Wasabi, the pungent Japanese horseradish, elevates cuisine with its fiery kick. Grated from the rhizome, its unique flavor stems from Allyl Isothiocyanate. Beyond taste, Wasabi boasts ...

Even if you’ve never eaten it, most people are still familiar with the green, spicy paste served next to sushi or sashimi. That staple of Japanese cuisine is wasabi — or at least it looks like wasabi.

JACKSON TWP. – Wasabi Japanese Steakhouse at 6338 Strip Ave. NW in Jackson Township has closed. A post on the popular Taste of Stark Facebook page last weekend indicated plans for the restaurant to ...

It's a popular condiment adored globally, but only a minute percentage of wasabi is genuine. The plant, which is native to Japan, is often served to sushi lovers to enhance the flavour of their meals.

Newly renamed Wasabi Studio will be centerpiece of RSN’s Boston Bruins programming When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The newly ...

Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...

New research has found that wasabi is much more than a condiment with a kick. It's active ingredient, 6-MSITC, is now not only a known antioxidant and anti-inflammatory, but also has been linked to ...

Inside a bright greenhouse, a sea of leafy greens stretched as far as the eye can see as Jeff Roller methodically scans hundreds of plants organized in long rows. After nearly two years, the rare ...

A new study has found that wasabi—the spicy green paste that pairs well with sushi—can be used as a tool to conserve ancient papyrus scrolls. Thousands of years ago, papyrus was used to make a number ...