A researcher behind a study of wasabi's effect on cognition says he knew the fiery condiment had health benefits, but "the dramatic change" in memory was a surprise.

Did you know that most of the wasabi on the market isn't the genuine article? We asked an expert to help us identify the real thing.

Once harvested, the nubbly wasabi rhizome looks like a small, green carrot. Until recently, fresh wasabi was nearly impossible to get in the U.S.

Find out what the research says about wasabi, who should avoid it, and how it may affect your health.

Can wasabi make steak better? I covered a prime rib roast in fresh wasabi and let it dry-age for 35 days. The goal? To see if it could create an umami-packed, ultra-tender steak like never before ...

Wasabi Technologies, the hot cloud storage company, today announced it has strengthened its sports sponsorship program as the Official Cloud Storage Partner ...

Producers of wasabi and wine have described the challenges of growing their crops in increasingly wet and unpredictable weather. All 10 of the warmest years on record have been since 2003 - with ...

Newly renamed Wasabi Studio will be centerpiece of RSN’s Boston Bruins programming When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The newly ...

Meet the couple growing some of Japan's most sought-after wasabi Fiery wasabi is key to Japanese cuisine, and Yuki and Chiyomi Fujii’s crop is highly prized among the country’s top chefs.