Whether you're after expertly crafted nigiri, inventive rolls, or a full omakase experience, these spots capture the essence ...

Hosomaki is a type of thin sushi roll you’ll find in Japanese eateries everywhere. And look, it’s super fun to make at home.

The Benchwarmer chef gives this sweet, charry dish a lift with the cold heat of wasabi. In partnership with S&B Foods, he explains how to adapt the punchy ingredient for everyday cooking. For many ...

Sushi isn’t just a dish — it’s a refined culinary art rooted in tradition. An integral part of Japanese cuisine, its appeal lies in its unique flavours, textures and presentations. India has been ...

Most Japanese dishes only require a few ingredients whose qualities then shine in simple, effective recipes. Here's what you definitely need in your store cupboard if you are planning on making dishes ...

Even if you’ve never eaten it, most people are still familiar with the green, spicy paste served next to sushi or sashimi. That staple of Japanese cuisine is wasabi — or at least it looks like wasabi.

After some early stumbles, the New York Knicks' coaching search is starting to take shape. The team added yet another name to its list of candidates Tuesday, reportedly interviewing Minnesota ...

Sea urchin, or uni, is one of the most luxurious and sought-after ingredients in sushi, known for its creamy, melt-in-your-mouth texture and sweet, oceanic flavor. Wrapping sea urchin in nori (seaweed ...

Rolling sea urchin (uni) sushi at home may sound challenging, but with the right technique and a little practice, it’s possible to create delicious, restaurant-quality rolls in your own kitchen. Sea ...

It’s a mouthful when referring to Southern Pride Asian Fusion food truck. So calling it SPAF, while not as descriptive, is simpler to say while it’s the food that’s easy to swallow. The menu consisted ...