My journey began in 2017 when I moved to Beijing to pursue my bachelor's and master's degrees at Beijing Normal University.

An Indian living in China shared a video specially for vegetarians. In his post, the man shared his opinion about the long-standing belief that it’s hard for vegetarians to find proper food in China ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Stack savory elements, spark them with acid, bloom your spices, play with texture, crown dishes with fresh herbs, reach for ...

Malaysia's largest coffee chain, has launched a vegan menu with Southeast Asian plant-based meat startup Green Rebel Foods at ...

Boil whole-wheat spaghetti or ramen for 8 minutes. While it bubbles, whisk 2 tablespoons peanut butter with a dash of soy ...

Szechuan tofu tends to be light on veggies, so add a side order of steamed vegetables — a strategy that would be smart to ...

Related Post: 25 Tasty Fried Rice Recipes Now, when it comes to Chinese food, you'd be surprised to learn about just how many Chinese recipes are vegan or vegetarian-friendly.

At contemporary Chinese restaurant Sumiao Hunan Kitchen, CEO Sumiao Chen finds that her customers need flexibility across the menu. Sizzling Basil Eggplant at Sumiao Hunan Kitchen. “We are not ...

The relationship between chef Cyrus Ichiza’s vegan Chinese restaurant Jade Rabbit and Christine and Stephen Hopkins’ Aimsir Distilling Company torched during the Year of the Dragon. Their ...

Place a dumpling wrapper on your palm. Add 2 generous teaspoons of the vegetable mixture to the middle of the wrapper. Dip your finger in water and run it around the edges of the wrapper to wet them.