Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

This version perfectly accompanies any cake or cupcake recipe, thanks to its mellow ... fitted with the paddle attachment, beat the butter, vanilla and salt on medium speed until smooth and ...

Vanilla cake topped with chocolate frosting is already pretty magical on its own, but this recipe defies everything ... Slowly pour in the melted butter and the vanilla extract and mix until ...

Set aside a good-sized, microwaveable mug to bake the cake in. Add the butter ... contents after each blast, until the butter is melted. Stir in the vanilla, followed by the sugar then the flour ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped, if possible) very liberally with butter. In a mixing ... then fold in the yoghurt and vanilla extract until well combined.

Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup ... Stir in vanilla. If making the cinnamon-swirl bundt, stir ...

About Eggless Vanilla Cake in a Microwave Recipe | Vanilla Cake Recipe: A simple, fluffy and moist eggless vanilla cake recipe without additional flavours except vanilla extract. This eggless vanilla ...

Ingredients of Eggless Vanilla Cake | Cake Recipes: Only few ingredients along with a pressure cooker and you'll have a delectable eggless cake to devour. Flour and baking powder sifted together, ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

Foaming the butter gives this cake a warm, slightly nutty flavour ... Remove from the heat, stir through the honey, sugar and vanilla. 3. Whisk together the eggs and milk, then add to the butter.