Roughly 320 million pounds of food will be wasted at Thanksgiving this year, according to ReFED, a nonprofit that tracks food ...

Here are some tips for a climate-smarter Thanksgiving meal without ditching tradition. Chef and cookbook author Joel Gamoran, ...

Experts share their favorite flavor-boosting ingredients and techniques for making homemade soup taste restaurant-quality ...

For many, leftovers are one of the perks of hosting Thanksgiving. They can also be given a second life. Gamoran says mashed ...

He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

Here are some tips for a climate-smarter Thanksgiving meal without ditching tradition. Chef and cookbook author Joel Gamoran, ...

″ [Cook it for] eight hours on low in [a slow cooker], pull out the meat, shred it, [and] add it back. Boom, best stew you’ve ...

In a food processor, combine 1/2 of the green chile, sour cream and cilantro. Process until smooth. Set aside.Heat oil in a large pot. Add onion, garlic and remaining chile. Saute for about five ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared ...

Stanley Tucci relies on a Ninja Foodi to blend his tomato sauce, effortlessly breaking down tough tomato skins. The handheld blender is versatile, too, converting into a double-beater hand mixer or ...

We’ve vetted hundreds of products and deals to curate a list of the best kitchen gear to add to your cart today.

Amazon’s Black Friday sale is live, and we’ve sifted through the bogus discounts to surface truly great deals on Wirecutter ...