He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

SUBSCRIBE now for NEW BOLD Recipes every Thursday! <a href=" Hi Bold Bakers! This week, I show you how to make S'mores from ...

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This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

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Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Green bean casserole is arguably one of the most iconic Thanksgiving side dishes. Here's a twist on the original recipe you can make ahead.

″ [Cook it for] eight hours on low in [a slow cooker], pull out the meat, shred it, [and] add it back. Boom, best stew you’ve ...