A researcher recently revealed the unexpected impacts of climate change on plants and the animals that depend on them.

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

The economic cost of food waste in Australia is staggering. It's estimated $36.6 billion is lost to the economy every year.

Despite having nearly a billion acres of prime farmland and a population of only 330 million people, the U.S. agriculture ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

The newly formed WRAP EU aims to tackle food waste, promote circular living and reform food systems across Europe’s ...

In Squid Game Season 1, food is more than sustenance—it’s a mirror reflecting power, inequality and survival in a system ...

And yet, Millet's scene depicting the work of gathering what others have left behind is playing out once again — not as a ...

Today, from Kent to Birmingham, gleaning groups are not just picking up produce but picking apart the unsustainable norms ...

As the world grapples with the challenges of climate change and food insecurity, the need for sustainable food production has ...

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...