If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

It may sound like an odd dish in today's world, but 100 years ago, turtle soup was a staple on menus and in home kitchens in places such as Detroit, New Orleans and elsewhere in America. It fell out ...

In the 19th century, turtle soup was the hottest dish around. If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: ...