By immersing canned tuna in the cysteine solution, the researchers were able to significantly reduce mercury levels without affecting the taste or appearance of the fish., researchers said.

In the image you can see one of the researchers pouring the liquid amino acid cysteine into a jar of canned tuna. The study showed that this novel ‘active packaging’ technique removed up to 35 ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent. Researcher pouring the liquid amino acid cysteine into a ...

"Create a coffee can hobo stove for your next outdoor adventure. Rated Red is your go-to channel for everything Heartland! From epic food and cars to military life, video games, and outdoor ...

There has been a decent amount of coverage since the pandemic about California losing residents to other states. There are still millions of new residents to the Golden State. But this net loss ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

UK trade union Unite has strongly criticized Princes Foods, one of the UK's biggest ambient food firms, for alleged "union-busting" practices and threats to offshore production. While Princes has ...

The specific contents vary based on the type of stove and the type of fuel, but chemicals can include carbon monoxide, oxides of nitrogen and a range of volatile organic compounds, such as ...

The Canadian Food Inspection Agency (CFIA) is recalling Century canned spicy light tuna because it contains wheat not listed on the ingredient list. The recalled products could cause a serious or ...