Often considered fast-food by Tunisian standards, Ojja highlights the heavy influence of Berber flavors on Tunisian cuisine. Traditional ojja combines eggs and merguez, a spicy lamb sausage, in a ...

May is International Mediterranean Diet Month, created in 2009 by Oldways. And Tunisia, whose cuisine’s distinctive spiciness can be attributed to the many civilizations which have left their ...

“We show our love with food,” says Rafik, his lips barely moving under his thick, black moustache. “Through food, we are representing our culture and our people.

Chantal left Tunisia when she was 10 years old, but she brought the country’s food with her. She still makes traditional dishes that Jessica’s husband Arie enjoys.

Traditional Tunisian food is one gift to take back home, but there are plenty of shopping areas where you can find something for every family member and friend.