The Cornish pasty is a handheld pie that originated in Cornwall in the 1700s. This traditional pastry was originally crafted to serve as a portable, filling meal for Cornish miners. Modern recipes ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

What standard of Cornish pasty are we talking about? The very finest, baked in the world famous Chough Bakery in Cornwall and preserved in a transparent Radio 1 box. As traditional as it gets.

Be it something traditional (The Oggie), a deconstructed hamburger (The Royale with Cheese), more premium tastes like pesto chicken and a Cubano or dessert pasties, Cornish's offerings will meet ...