The St Martin's croissant has a long history in Poznań, with its legacy celebrated every 11 November in a vibrant parade ...

Paczki are a traditional Polish dessert typically prepared on Fat Tuesday (or often the Thursday before Ash Wednesday in Poland) as a way to use up all the rich ingredients—butter, sugar ...

Slightly sweet and often served with buttered breadcrumbs, they are a children’s favourite and one of the finest examples of the Polish ‘dessert as a main course’ idea. These big, oval-shaped ...

Dessert may be the final course of a meal, but you won’t want to pass up on these sweet Polish creations. Technically, Pączki ...

(In fact, as you'll read below, szarlotka is also the Polish word for the dessert.) Another common concoction is piwo z sokiem (PEE-vo z SOK-yem, or beer with juice), which consists of draft beer with ...