THE need for a journal dealing with the scientific aspects of nutrition has long been felt in Great Britain, and, but for the War, its publication would have been one of the first preoccupations of ...

Since the last Editorial published in January 2007, much water has flowed under the bridge at European Journal of Clinical Nutrition (EJCN). We have had an interesting period alongside some difficult ...

SEATTLE — September 4, 2019 — A team led by researchers at Fred Hutchinson Cancer Research Center has identified several women’s health benefits from a low-fat diet. The findings, published in the ...

The research is published in The Journal of nutrition, health and aging. "The results show that all exercise is important for the health of older adults," says Andreas Nilsson, a sports science ...

Randomized, controlled trials have shown both benefit and harm from tight blood-glucose control in patients in the intensive care unit (ICU). Variation in the use of early parenteral nutrition and in ...

A new study published in The Journal of Nutrition shows daily consumption of prunes may reduce inflammation markers connected to bone signaling pathways and reduce the effects of bone loss among ...

Childhood Obesity: The Need to Translate... Childhood Obesity: The Need to Translate Research into Daily Practice: Announcing the Annals of Nutrition and Metabolism as the Official Journal of the ...

There is no difference between healthful foods for adults and for children aged 2 and older, except for age-appropriate adjustments in texture and portion size, according to experts in nutrition. It ...

Philadelphia, August 8, 2022 – Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame ...

The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has ...