Transform your senses with a feast of bold and vibrant Thai creations that pack an irresistible punch. Each dish is a sy ...

While the thought of salad typically conjures up images of leafy greens, this Thai-style chicken and green mango salad recipe ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

To be strictly Thai you should leave out the watercress ... crunch so an apple is a fine substitute. Lightly season the chicken breasts and saute them in 2 tbs groundnut oil until cooked through.

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing ... or by serving it as a side dish to Thai grilled chicken with nam jim jaew dipping sauce. Som tam should be made ...

John Torode's refreshing pad Thai salad is quick and easy to prepare. Leave out the chicken for a pescaterian's heaven. Put the noodles in a large, heatproof bowl and pour over boiling water until ...