Like most creative ideas for kids, the seed for Garden City’s new Culinary Clubhouse came from a mom, owner Sally Barrera, ...

The Oshkosh Food Co-Op is more than fresh produce; it’s redefining the local grocery store experience by hosting community cooking classes and making healthy food more accessible for students and ...

Chef Enrico Bartolini, awarded with 14 Michelin stars for his restaurants across Italy, will headline the resort’s Taste of ...

Image courtesy of Trinity Johnson. By Anthony Curioso The CUA PEERS chapter hosted a cooking class on November 10 in Great ...

Gerard's position is partly funded by a grant from Report for America, a national nonprofit.

Sicilian chef Annalisa Pompeo is conducting her annual fall cooking tour across Texas, teaching authentic Italian cuisine while building connections through food and culture.

At Noorthoek Academy — a nonprofit and partner with Grand Rapids Community College — adults with intellectual disabilities are learning career skills through hands-on classes.

Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

Norma Naranjo, of the Ohkay Owingeh tribe, has been passing down recipes for decades, which sparked an idea. That's when she ...

If it's true that cooking is an act of love, then Armando Trujillo spreads love with relish. Trujillo, who has 17 years of experience in restaurants as a cook and manager, has been teaching cooking at ...

Dave Canterbury knows how to survive, and the expert woodsman is bringing his life-long experience to the Everglades in March to teach about 20 students how to survive and maybe even thrive in Florida ...

Chef Amberlea Childs is opening a vegan deli, Plant Joy Deli, in Wauwatosa. Childs adopted a plant-based diet after a breast cancer diagnosis and views food as preventive medicine. The new storefront ...