If you're a skin-care fanatic who spends hours on #skintok, you may have already come across tartaric acid, a trendy ...

Grapes are a staple fruit that come in various colours. Do you know how many different colors can grapes be found in ...

Certain acids are added to a wine for various reasons. For example, tartaric acid lowers the pH to a level at which many bacteria cannot live, and it acts as a preservative after fermentation.

Moderate wine consumption maintained its association with cardiovascular benefit when self-reports were taken out of the equation, the large PREDIMED trial showed. Using urinary tartaric acid as ...

While working with the French wine industry in 1848, Dr. Louis Pasteur studied tartaric acid, a blackish purple substance that grows on the back of wine barrels. By studying this byproduct of wine ...

Upon addition of hydrogen peroxide to Rochelle's salt (sodium potassium tartrate), the hydrogen peroxide decomposes and tartaric acid is oxidized. This reaction proceeds very slowly at room ...

The study was conducted on participants and the amount of tartaric acid in their urine was measured. Those with tartaric acid in their urine indicating 3 to 12 glasses of wine consumed per month ...

Upon addition of hydrogen peroxide to Rochelle's salt (sodium potassium tartrate), the hydrogen peroxide decomposes and tartaric acid is oxidized. This reaction proceeds very slowly at room ...

A recent study published in the European Heart Journal highlights the potential of urinary tartaric acid as an objective biomarker for alcohol consumption, specifically wine, showing cardiovascular ...

citric acid, stevia leaf extract (steviol glycosides), tartaric acid, malic acid, colors added (beta carotene, fruit juice & vegetable juice), guar gum; natural orange-flavor; alcohol-, dye-, and ...