I turned the cake out onto the sugared paper and carefully removed the lining paper. Using a sharp knife, I cut off the crusty edges from the two long sides and rolled the Swiss roll from one of ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

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Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

ITC Sunfeast Fantastik! has announced the launch of first-of-its-kind – 4D coated wafer. Specially crafted to elevate the coated wafer-snacking experience to the next level, the bar features an ...

If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and fluffy. Now gradually beat in the ...