Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − ...

The fast pace of modern urban living can be mentally and physically draining. Add the strains of a pandemic, and these ...

Students gathered at the University of North Dakota’s Wellness Center to prepare appetizers as they learned kitchen basics in the center’s Culinary Corner last Wednesday, Jan. 15 at 5:30 p.m.  The ...

The Fresh Fruit and Vegetable Program aims to encourage children to expand the variety and amount of fruits and vegetables ...

Students gathered around the table, a spread of diverse foods laid in front of them. They all have brought something to share ...

As part of the program, Eagle Nutrition Services offers nutrition counseling, kitchen demonstrations and one-on-one advising.

Three years after unveiling the $5 million, five-year initiative, the Camden-based company’s signature community affairs ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

Declines were also seen in the percentage of students engaging in daily physical activity (27 to 25 percent), muscle ...

Retired faculty of Anna Adarsh College for Women on how she got into writing books on food science and nutrition ...

Lunch time looked slightly different on Thursday at John Tower Elementary, as students traded in trays for charts and demonstrations from the Wichita County Health ...

Planet 1st Catering, led by chefs Mikael Harp and Bill Harris, offers hands-on kids cooking classes at Mother Road Market to teach culinary skills, teamwork, and the joy of cooking with locally ...