Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − ...
On Wednesday, January 22, students from the Central Michigan University dietetics program presented an interactive session on ...
The fast pace of modern urban living can be mentally and physically draining. Add the strains of a pandemic, and these ...
Students gathered at the University of North Dakota’s Wellness Center to prepare appetizers as they learned kitchen basics in the center’s Culinary Corner last Wednesday, Jan. 15 at 5:30 p.m.  The ...
The Fresh Fruit and Vegetable Program aims to encourage children to expand the variety and amount of fruits and vegetables ...
US high school students do not engage in adequate levels of healthy dietary, physical activity, and sleep behaviors.
Students gathered around the table, a spread of diverse foods laid in front of them. They all have brought something to share ...
As part of the program, Eagle Nutrition Services offers nutrition counseling, kitchen demonstrations and one-on-one advising.
Three years after unveiling the $5 million, five-year initiative, the Camden-based company’s signature community affairs ...