PACHA’s rapid retail growth reflects rising demand for clean, functional baked goods. According to SPINS, PACHA is the ...

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into how to grow wheat without the genes that generate gluten proteins. One ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

For many households, wheat flour rotis have long been the easy choice, with healthier millet versions often losing out for being less soft and cumbersome to prepare. That might soon change. Scientists ...

Hippie Chips, one of the 10 Big Tex Choice Awards finalists from 2024, is back for the 2025 State Fair of Texas — and the dish doesn't contain gluten. Shafkat Anowar / Staff Photographer Finding ...

A couple of times a year, thousands of people in New England who suffer from food allergies and autoimmune diseases like celiac get together to eat without worry and fill their pantries with safe and ...

A gluten-free food truck in Petoskey is expanding into a brick-and-mortar restaurant. The new restaurant will provide a warm, year-round space for customers seeking safe, gluten-free meals. PETOSKEY — ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...

Recently a friend I’ll call Anne told me she had cut gluten out of her diet to try to reduce joint pain in her hands. “I feel so much better,” she said. Anne is just one of many people who have ...

Craving bread without compromising your low-carb, gluten-free lifestyle? You’re not alone! That's why we wanted to share our favorite bread that's both gluten-free and low-carb. This guide introduces ...

If you’ve noticed that certain baked goods are more tolerable abroad, it may not be all in your head. By Alice Callahan In a video on TikTok, Christian Collins unwraps a crusty baguette and addresses ...

If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...