Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

I used frozen meatballs for ease, but if you feel like you need some ... (Waiting an entire 10 minutes for regular-size penne ...

Pot Quinoa Chili  Ingredients: 1 tablespoon olive oil 1 medium onion, diced 3 cloves of garlic, minced ...

Cook sauce over medium heat and stir constantly until everything is all blended together (about five minutes or so). Add in ...

If you’re like me, you grew up thinking cranberry sauce was the only use for cranberries. Then you discovered cranberry juice ...

They come together at the end to coat the cooked meatballs with the sauce and add Parmesan cheese and basil. This cover image released by Chronicle Books shows “A Couple Cooks: 100 Recipes to Cook ...

You can make the meatballs ahead of time – just shape, fry, cool and freeze them. When ready to eat, cook from frozen in the air fryer or oven until completely cooked through.

Jessie Muhlin is a marine biologist by nature, and recently added baker to her resume. Teaching at the Maine Maritime Academy ...

If you're stressing about how to feed your guests, let this excellent selection of Costco apps and fiesta foods help.