ThermoWorks RFX review: A wireless grilling tool with unparalleled accuracy
ThermoWorks’ long-awaited wireless grill probe doesn’t pack all of the sensors inside a single device, which means its ...
How Shanghai’s ‘western food’ became a cuisine all of its own
You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine by the likes of Jean-Georges Vongerichten and Paul Pairet. Yet locals have ...
Larry Magid: ChefMaker makes me a better cook but not a ‘chef’
When tech gets in the way ; But I just got my hands on the Dreo ChefMaker Combi Fryer that looks and cooks like an air fryer ...
CES 2025: Smart Kitchen Gadgets Taking Cooking To A New Level
The 2025 edition of the Consumer Electronics Show kicked off today with global leaders in every sector of the tech world ...
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Sous Vide Lamb Loin Chops Perfection!
Master the art of cooking lamb loin chops with sous vide! Learn how to achieve perfectly tender and juicy chops, bursting ...
12 Unexpected Ways To Use Your Sous Vide Machine
In this guide, you'll learn how to unlock the full potential of your sous vide machine. Here's a curated list of surprising ...
Cuisine Solutions Celebrates 8th International Sous Vide Day & Honors Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide, on January 26th
Cuisine Solutions Inc. (CSI), the global leader and largest premium food company in pioneering and perfecting the sous vide ...
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Here's what’s cookin’ at CES 2025
Another CES 2025 Honoree in Food and AgTech, the AirFarm: FOOD ARK from Midbar Co. is, as its name suggests, an air-inflated ...
Digi Times11d
Revolutionizing cooking, one insight at a time
Raja, a prolific inventor who loves good food but hardly ever cooks, discovered the reverse sear—a technique that ensures ...
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CES 2025: Fridges can now cook meals
The Figo combines precise cooking with advanced refrigeration, and can schedule meals that prepare themselves.