A single egg was $1 in mid-1800s money. Which is about $40 in today's money. Just under $500 for a dozen eggs, and fresh eggs ...

I dream of days when I can bake with abandon. When I can serve a plate of carbonara to friends. When I can simply savor two ...

These deviled eggs with relish make the perfect party appetizer. That sweet, crunchy twist from relish changes everything!

In early January 2025, bird flu reared its ugly head again in the U.S. This meant expensive eggs and egg hoarding for fear of ...

Korean marinated eggs (also called Mayak Gyeran) are soft-boiled eggs that are marinated in a savory-sweet soy sauce with ...

Eating runny yolks “isn’t ideal,” says Goodridge, because runniness means the yolk isn’t thoroughly cooked. If that egg ...

A preserved duck, chicken or quail egg aged in a mix of clay, ash and salt for months until the whites turn black and the ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Boiling an egg may seem simple, but achieving the perfect balance between a firm white and a runny yolk has always been a ...

Spread the onions, lemon, garlic and herbs over the base of a large roasting tin, placing the garlic in the centre to make ...

It’s so disappointing when you slice open a boiled egg and see a green ring around the yolk. But what causes that discoloration, and is the egg still okay to eat? What Causes a Green Ring Around the ...