A single egg was $1 in mid-1800s money. Which is about $40 in today's money. Just under $500 for a dozen eggs, and fresh eggs ...

I dream of days when I can bake with abandon. When I can serve a plate of carbonara to friends. When I can simply savor two ...

These deviled eggs with relish make the perfect party appetizer. That sweet, crunchy twist from relish changes everything!

In early January 2025, bird flu reared its ugly head again in the U.S. This meant expensive eggs and egg hoarding for fear of ...

Korean marinated eggs (also called Mayak Gyeran) are soft-boiled eggs that are marinated in a savory-sweet soy sauce with ...

Eating runny yolks “isn’t ideal,” says Goodridge, because runniness means the yolk isn’t thoroughly cooked. If that egg ...

A preserved duck, chicken or quail egg aged in a mix of clay, ash and salt for months until the whites turn black and the ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Boiling an egg may seem simple, but achieving the perfect balance between a firm white and a runny yolk has always been a ...

I buried a foil-wrapped egg about 20 centimetres deep in it and left it for 1 hour. The result was a hard-boiled yolk swimming in warm, liquid egg white, a revolting sight that my daughter ...

All four chefs concur that the most important part of making egg salad is getting the texture right. “Egg salad can go wrong when the texture is mushy,” says Jawad. “Some egg salad recipes include ...