As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...

Chau Ka-ling, the owner of Shia Wong Hip in Hong Kong, continues to serve traditional snake soup. The restaurant faces ...

But the restaurant, alongside most of the city's other remaining snake soup shops, switched to using frozen snake meat from ...

As the special admi­nis­trative region of China prepares to welcome the Year of the Snake, Chau Ka-ling displays a moving ...

The soup usually contains slivers of mushroom, ginger, bamboo shoots, wood ear fungus and shredded snake meat. The meat requires cooking quite a long time to make it tender and easy to shred.

VOV.VN - My Tho City in the Mekong Delta province of Tien Giang is not only renowned for its poetic and charming landscapes ...

Chau Ka-ling, the 'Snake Queen' of Hong Kong, manages one of the few remaining traditional snake soup establishments. Despite switching to frozen snake meat post-SARS, the labor-intensive process ...

switched to using frozen snake meat from Southeast Asia after a 2003 outbreak of SARS, or severe acute respiratory syndrome, killed 299 people in Hong Kong. Scientists have linked the virus ...

switched to using frozen snake meat from Southeast Asia after a 2003 outbreak of SARS, or severe acute respiratory syndrome, killed 299 people in Hong Kong. Despite the change, preparing snake ...

As Year of the Snake begins, Hong Kong snake restaurants are packed. Snake soup is to Chinese people what chicken soup is to ...