Iran’s blockade of the Strait of Hormuz could have a devastating effect on the world’s food supply, driving up grocery prices and sending impoverished countries into food insecurity. The main focus of ...

The World Food Prize Foundation has announced Huub Lelieveld as the 2026 World Food Prize laureate for his work in translating the science of food safety into global action. Lelieveld's efforts have ...

Dutch scientist Huub Lelieveld will receive the $500,000 World Food Prize for his global food safety work. After retiring, Lelieveld founded the Global Harmonization Initiative to help countries ...

March 25 (UPI) --Dutch scientist Huub Lilieveld has been named the recipient of the 2026 World Food Prize Wednesday for leading a food safety movement across 113 countries. For six decades, Lilieveld ...

Huub Lelieveld speaks about food safety and standardization technology at a conference. (WFPF photo) Huub Lelieveld, a Dutch scientist who led a global food safety movement and dismantled barriers to ...

A humanitarian and food safety expert from the Netherlands is being named the winner of the 2026 Des Moines-based World Food Prize. Huub Lelieveld is being recognized for leading a global food safety ...

World, co-founded by Sam Altman, is dedicated to creating what it calls “proof of human” tech — ID verification tools for an internet increasingly overrun by AI-generated content of dubious quality.

Sam Sianis inherited a family legacy of legendary billy goats, but he immortalized the mythological Chicago incantation: cheezborger, cheezborger, cheezborger. Sianis, who will celebrate his 93rd ...

As AI agents increasingly transact, shop, and act autonomously online — a market that can reach $3 trillion to $5 trillion by 2030 — a key issue comes into focus: how to verify that a real person is ...

We might as well change this site's name to "Sam Antonacci On SI." The prospect has been one of the most talked-about players for the White Sox this offseason, initially making the most of his action ...

Every culture has foods that seem unusual to outsiders. But some dishes go far beyond unusual — they feel almost cursed. From ingredients that seem impossible to eat to preparations that challenge ...