Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. The portion is bigger than you'd ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

These budget-friendly ingredients bring bold flavors, depth, and sophistication to your home cooking—without breaking the ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta ...

2. Chop the vegetables, wash the greens, cut the cheese and onion into rings. Fillet at random. 3. Mix all the ingredients ...

Jennifer Aniston's "Perfect Salad" combines fresh herbs and fun-to-chew textures for a quick dish you can throw together any ...

These 10 vegan lunches to make when working from home will inspire you to eat more wholesome and speedy meals worth trying.

1. Cut the crab sticks, cucumber and eggs into cubes. 2. Add sweet corn and green onions. 3. Season with mayonnaise, salt and ...

This salad is inspired by the Vlach communities in Romania and Bulgaria, where fried peppers mixed with cheese appear in many ...

Elevate your gatherings with these delicious and creative vegetarian appetizers for party. Whether you're hosting a casual ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

These Bisquick biscuits are made with Sprite and are the easiest biscuits you will ever make.