Lawsuit says 40 Charleston restaurants falsely advertised local shrimp. Beaufort is talking about starting seafood origin ...

2. Why it matters. Restaurants can charge more for locally caught shrimp in South Carolina, where annual commercial shrimp landings range between 1.3 to 6.8 million pounds.

Beaufort County is home to a handful of iconic seafood dishes, one of the most popular being she-crab soup. Vote in our poll ...

Below are the 10 restaurants that made the cut. This is not the first time Lee’s Inlet Kitchen has been recognized for it’s ...

These South Carolina restaurants pair soul-satisfying Lowcountry cuisine with stunning views of marshes, rivers, and ...

South Carolina locals share their tips for visiting the Hammock Coast, including where to stay, what to do, and where to find ...

Local shrimpers & farmers lead pilots with ENSESO4Food to prove freshness & meet FSMA 204 using real-time traceability and temperature monitoring. Sea Eagle and the Gullah Coop aren’t just complying ...

The SC commercial shrimp season fully opened June 2. As trawlers hit the water, shrimpers ask consumers to support local. Here's how to buy local shrimp.

A comforting mashup of creamy New England-style chowder and Lowcountry Frogmore stew, this rich, coastal-inspired dish is ...