A recent study of U.S. seafood mislabeling has found that mislabeling is less of an issue for the most common species eaten ...

The inspector found that Maya Seafood did not have a record of oyster tags on hand. They’re required in case there is an ...

But as Big Sky’s caché as a more upscale ski destination has risen as of late, so has the variety of culinary experiences you ...

Mike Linnig's reponed for its 101st season on Thursday. The south Louisville mainstay is known for its fried and grilled fish, hush puppies, onion rings, gumbo, along with crowd favorites like turtle ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...

Undercurrent News’ new US wholesale pricing platform is now totally open for all users, even those without subscriptions or even free accounts, until Feb. 10 ...

Crawfish is now stealing the show at many seafood restaurants on the Coast, and owners believe the 2025 season is a promising ...

A joint legislative task force centered on bolstering Alaska’s seafood industry has finalized a report that's been months in the making.

The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” ...

Kevin McKay has been working for Pensacola seafood shop, Maria's Fresh Seafood Market, for the past decade. His oyster run ...

The policy strengthens labor protections across the entire seafood supply chain and applies to all forms of seafood products ...