It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...

Costco has some tasty seafood options. From wild cod to Hokkaido scallops to farmed tilapia, we taste-tested several options to rank the best.

Undercurrent News’ new US wholesale pricing platform is now totally open for all users, even those without subscriptions or even free accounts, until Feb. 10 ...

A joint legislative task force centered on bolstering Alaska’s seafood industry has finalized a report that's been months in the making.

The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” ...

Kevin McKay has been working for Pensacola seafood shop, Maria's Fresh Seafood Market, for the past decade. His oyster run ...

Nico’s Fish Market, according to owner Nico Gibbons, is more than fish, it’s a taste of home.

The policy strengthens labor protections across the entire seafood supply chain and applies to all forms of seafood products ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...