Half-dip the shards in the melted dark chocolate. Transfer to a baking tray lined with baking parchment and sprinkle over the flaked sea salt. Leave to set at room temperature. Once set, store in an ...

This festive season, enjoy 24 days of pure chocolate indulgence with Guylian’s brand new advent calendar, launching ...

Lussa Gin is “Jura in a bottle”, explains Sofie Fletcher, one of the three women at the helm of the award-winning company.

Lussa Gin is “Jura in a bottle”, explains Sofie Fletcher, one of the three women at the helm of the award-winning company.

Ranger Chocolate Co. is proud to announce three award wins at the 2025 Americas Bean-to-Bar & Craft Chocolatier Competition, part of the International Chocolate Awards.

Unlikely pairings have always found their way onto the table, but some still catch people off guard. What looks strange at ...