In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing sattu with onions, garlic, mustard oil, and ...

Bihar continues to be in the spotlight in the Union Budget for ... The budget also includes plans for a National Institute of Food Technology to boost food processing and job creation. Additionally, ...

Now, the government plans to establish Makhana Board in Bihar to improve the production and processing of foxnut, Union Finance Minister Nirmala Sitharaman announced at the Union Budget 2025-26.

"In line with our commitment towards Purvodaya, we will establish a National Institute of Food Technology, Entrepreneurship, and Management in Bihar," she said. The institute will provide a strong ...

“The Institute will provide a strong fillip to food processing activities in the ... also announced establishing a Makhana Board in Bihar to improve the production, processing, value addition ...

Union Budget 2025-26 introduces Makhana Board to boost Bihar's foxnut production and tap into global health food demand. In a very unusual move to uplift Bihar's agricultural sector and position it as ...

The monthly per-capita consumption expenditure (MPCE) on food items was highest in Assam (53.2 per cent), followed by Bihar (52.5 per cent), West Bengal (51.5 per cent), and Meghalaya (50.3 per cent) ...

Sattu paratha is a powerhouse of protein and minerals. It contains fibre, iron, magnesium, manganese, and calcium. Made with chickpea gram flour, this delight is your ideal breakfast pick. Follow this ...

Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several ...

Sattu flour made from roasted black chickpeas (chana) has been a staple in regions like Bihar, Jharkhand, and Uttar Pradesh, and is now gaining popularity among health enthusiasts. Sattu reigns ...