Dirty martini fondue takes the savoury, olive-brine heart of a Dirty Martini and folds it into a warm, dippable cheese sauce.

In a world where avocado toast gets all the glory and Instagram fame, finding a salmon toast that steals the show is like discovering that the quiet kid in class has been secretly training to be an ...

A recall of two fish products due to potential contamination with Listeria monocytogenes has been issued the highest risk warning by the U.S. Food and Drug Administration (FDA). D&M Smoked Fish Inc., ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

1 of 2 — Tuna Belly prepared and served. Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s been experimenting with smoking ...

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold ...

Fennel, a plant native to the Mediterranean, is well known for its role in Italian cuisine — but it also has deep roots in Norwegian food culture. Archaeological digs in Oslo’s Old Town have uncovered ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This year, the tide is turning in favor of anglers on Whidbey Island — literally. State officials are forecasting one of the biggest pink salmon runs in recent memory. Every odd-numbered year brings ...

A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. By Genevieve Ko Some holiday traditions are meant to evolve. At least that’s what I told myself when I ...