With some planning, a single store-bought rotisserie chicken can be stretched to make three meals. Beans and rice can feed a ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

A team of Chinese scientists has uncovered a hidden 3D structure in rice DNA that allows the crop to grow more grain while ...

Most households contain pantry staples that seem to last forever, but even shelf-stable foods have an expiration date. Over ...

There were also way too many dishwashers that weren’t sanitizing dishes and food getting thrown out for temperature abuse.

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

Anyway, Aldi understands the vibe and actually has an innovative pantry organizer that takes this concept to the next level ...

That’s where it can get tricky; like any grain, if rice isn’t stored properly, the whole batch can spoil from growth, bacteria, or pests. The solution to avoid tossing everything out is simple: ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Measuring less than seven inches tall and high, this little kettle boils up to a half liter of water at a time, giving you ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.