The Hawaii Book of Rice Vol. 2” is a celebration of one of the islands’ most beloved staples, featuring an array of unique ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 ...

Despite carbohydrates being an essential macronutrient, when it comes to weight loss, carbs like pasta, rice, corn, bread and ...

SERDANG: Tests on samples from bags marked as imported white rice have found that between 45% and 50% of them have been mixed ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

SERDANG: The nation's top agriculture research agency has confirmed that tests on samples from bags marked as imported white ...

Srijana Mitra Das at Times Evoke speaks with two researchers in America bringing this fact up to light — from water: Every ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

India needs to allow the export of 100% broken rice after inventories of the grain reached a record high at the start of ...

By utilizing prime editing, the scientists introduced precise genetic changes that transform rice’s naturally occurring CoQ9 ...