Cuttlefish (sepia), clams (vongole), and sea bass (branzino) are popular ingredients, which can be found in many of the area's most well-known dishes, including frutti di mare, Venice’s take on ...

The group dined together at a restaurant in Venice, Italy, on Aug. 31 Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in Entertainment, Style, Human Interest.She joins having ...

Visit the historic city and you can amble around sun-speckled canals, mysterious alleyways, unmissable museums, and romantic restaurants. There are a million things to do in Venice, but there are ...

The chef's previous restaurant was once named one of the top 100 in America, the only Sarasota-Manatee establishment to make ...

The location on the lagoon and proximity to the Adriatic Sea also means the city has some of the best (and most unique) ...

Venice Ave. in the former space of Flynn's on Venice Ave. The restaurant's namesake is Steve Longet and his wife Jessica, who previously owned the Venice contemporary French restaurant Cafe Longet ...