Pepperoni, sauce and more tested more than 10 degrees above safe temperatures during a recent inspection, so were discarded.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts going bad earlier than the expiration date, ice crystals appear in your condiments, and you ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Find out how your favorite restaurant, convenience store and other food establishments in Jefferson County are performing on ...

Are you a small family, a student, or just someone who has no space left in your kitchen? Under 10000 rupees, brands like Croma, Haier, and Midea have tiny but mighty refrigerators. They are ...

Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the walk-in ...

People hit by Sunday’s storms aren’t just dealing with property damage. Many say they’re stuck in a revolving door of solicitors showing up at their homes offering to make repairs. “I’ve had to be ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.