The U.S. Department of Agriculture suggests Thanksgiving cooks plan accordingly for the "big thaw," especially to do so ...

The USDA says you need one day in the refrigerator for every 4 to 5 pounds of turkey. Here’s when to move your bird from the ...

Thanksgiving is almost here and so is the time to pull your turkey out of the freezer - in time for cooking. Learn when and how to thaw your bird.

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...