In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...

If you want to elevate your tuna salad, add miso — a Japanese fermented soybean paste ... color (white, yellow, red), and saltiness. The more koji, the sweeter the miso. And the longer the ...

A bluefin tuna was sold for $1,316,835 (207 million yen ... district as she’s sworn in for new one 3 job interview red flags, according to a recruiter who’s interviewed ‘thousands ...

Popular Calgary spot, Kinjo Sushi & Grill is opening its doors at its first YEG location at South Edmonton Common on January ...

And then, akami which means, literally, red meat in Japanese, is the leanest part which you find more towards the center of the tuna closer to the backbone. Narrator: Akami is the most common and ...

Trapped between the rising costs of U.S.-caught tuna and mounting U.S. sales of Japanese brands cheaper than its Chicken of the Sea, the company watched its once hefty profits dwindle to the ...

The sale is the second highest price ever paid at the annual new year auction at Toyosu Fish Market in the Japanese capital. Onodera Group, which had the winning bid, said the tuna – which weighs in ...

Our main dish is an omelet, dry curry, stir-fried rice, seasoned with canned tuna and fragrant spices, topped with a mildly sweet and creamy omelet. In Japan, curry or curry rice is usually made ...