Many different cultures have their version of Matty Matheson's so-called "dog bowl" filled with beef, egg and rice.

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

From grilled pineapple to cucumber salad, here are some expert-approved side dishes with flavors and textures that perfectly ...

South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

Japanese convenience store onigiri is rich in variety and flavor, making it enjoyable in any setting. By understanding the ...

MUJI Food Market, offering Japanese-style sandwiches, specialty beverages, and an AI-powered coffee-making machine, is open ...

For seafood lovers, there may be no better destination in Japan than Toyosu, which happens to be the largest fish market in ...

Two landers owned by US and Japanese companies to carry out separate tests on the Moon's surface. The first minister delivers a rendition of Kimigayo, to welcome Ambassador Suzuki to Wales.

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

Japan traffic lights: Basic traffic rules like understanding traffic lights are taught to us during childhood in school and at home. Every regular child knows that Red means stop, yellow means ...

Onodera Group Tuna is big business in Japan, where highly skilled chefs transform the iridescent fish into mouth-watering sashimi, sushi and nigiri. They’re willing to pay top dollar for the ...