Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling ...

Take one long strip and fold it in half (so it’s half the length it was). Spray or brush the dough with olive oil. Place a small amount of the spinach filling along the short edge facing you. Roll the ...

We come again to handle the phyllo dough, but this time we prepare a nice dessert. After having eaten three, I can say that are really good and a little too big, I recommend you: make them smaller ; ) ...

Fall in love with fungi again with these mushroom recipes and ideas. We're making mushrooms the star of the show with ideas ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Discover family-owned New Jersey restaurants where tradition lives on—serving history, culture, and unforgettable flavor on every plate.

The Suburban Diner might look like countless other roadside eateries dotting the Pennsylvania landscape, but one bite of their legendary chocolate cake will forever change your understanding of what ...

The Cellar Restaurant in Blacksburg, Virginia, is home to chicken souvlaki kabobs that have achieved legendary status throughout the Commonwealth, drawing in hungry pilgrims from Roanoke to Richmond ...

There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to grind a whole cut at once. Second, freeze the pieces of meat for about ...

Roman Empire era chefs would sometimes make pot pies with a living bird that would burst through the pie shell when cut and ...