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Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

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"My sister and I were fortunate enough to have friends that brought us samples of some of the food from the Greek Festival, " J.B. wrote last year. "There was an awesome and unusual baked item. Looks ...