As you step through the door, your senses immediately awaken to the symphony of a bustling café – the sizzle of the griddle, the aromatic dance of coffee and bacon, and the warm hum of conversation ...

The hilarious and food-loving Raphael Gomes bakes cookies on three timelines—2 minutes, 20 minutes, and 2 hours—to find the ...

Behind every flickering Bevolo lantern is hours of handcraftsmanship, a legacy rooted in New Orleans, and a maker’s mark that ...

The extra-caffeinated recipe is rolling out to select markets now, with a nationwide release planned for 2026.

Diplomat Deli has been Vestavia Hills’ sandwich headquarters for decades, serving up creations that keep locals coming back several times a week. The Spanish-style roof and arched entrance give a hint ...

Author Rosie Grant credits covid-era compromises with her introduction to an unexpected corner of the culinary world: gravestone recipes. Her book, “To Die For: A Cookbook of Gravestone Recipes,” is ...

The revived spicy cola with a new look and more caffeine hits shelves this month in select markets, with a national rollout ...

After decades of sticking with high-fructose corn syrup, Coca-Cola is switching over to using real cane sugar. The company ...

On Tuesday, Chief Financial Officer John Murphy confirmed the rollout was underway but said it was limited by the supply of ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...