Game day feels easier when you’ve got a few snacks that keep the energy up without extra work. This collection gives you fun, ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

If you’re craving something warm without extra work, these soups and stews bring that easy, cozy comfort you want on colder ...

Soft chicken thigh skewers, seasoned and mildly spicy corn, a touch of avocado and lemon – a perfect recipe for light hosting ...

Easy cleanup is just one of the advantages of a one-pot (or one-skillet) meal. When all the ingredients cook together, their ...

Every once in a while, you need a meal that sticks to your bones. Sometimes after a week of eating light and healthy. Other ...

I’ve made chicken bacon ranch before and I always thought that it could use more bacon. So this time I made sure that every bite would have all the pieces in every bite. What’s great is this is ...

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

Australia’s culinary queen Donna Hay is going for something a little more “personal” with her new book, Sunshine, Lemons and Sea Salt.

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...