The Sally’s Baking Addiction founder shares over 100 tried and true recipes in her new cookbook 'Sally’s Baking 101' ...

Why is my turkey stock like gelatin? What is slab bacon? Sara answers! Feb. 18, 2010— -- Celebrated author and TV chef Sara Moulton is food editor of "Good Morning America." You've written to her ...

During these dog days of summer, many people want to avoid turning on the oven and limit their time over a hot stove or grill. But you still need to eat. Here, Giada de Laurentiis and Bobby Flay ...

One of our favorite ladies of TODAY's kitchen, Giada De Laurentiis, joined us to answer reader questions on Facebook for a live chat Tuesday morning. Here's a recap of the cooking Q & A — you just ...

When it comes to sifting flour, do you sift first and measure or measure and sift? The recipe will decide for you. Daniel J. van Ackere While sorting through a variety of recent wire stories about ...

Evening meals have a way of sneaking up on you when the day’s chaos has left you running on empty. That moment you glance at the clock, realize it’s dinner time, and question how you’re supposed to ...

The Chicago Tribune reached out to KFC’s parent corporation, Louisville-based Yum! Brands, with questions regarding our stories. A company spokesperson provided these answers over email: 1. Are the 11 ...

How do I make pesto? Why is my meatloaf dry? Sara answers! Feb. 15, 2011— -- Celebrated author and TV chef Sara Moulton is food editor at "Good Morning America." You've written to her asking ...