Why is my turkey stock like gelatin? What is slab bacon? Sara answers! Feb. 18, 2010— -- Celebrated author and TV chef Sara Moulton is food editor of "Good Morning America." You've written to her ...

During these dog days of summer, many people want to avoid turning on the oven and limit their time over a hot stove or grill. But you still need to eat. Here, Giada de Laurentiis and Bobby Flay ...

When it comes to sifting flour, do you sift first and measure or measure and sift? The recipe will decide for you. Daniel J. van Ackere While sorting through a variety of recent wire stories about ...

Evening meals have a way of sneaking up on you when the day’s chaos has left you running on empty. That moment you glance at the clock, realize it’s dinner time, and question how you’re supposed to ...

One of our favorite ladies of TODAY's kitchen, Giada De Laurentiis, joined us to answer reader questions on Facebook for a live chat Tuesday morning. Here's a recap of the cooking Q & A — you just ...

Every Wednesday at noon Eastern, food writer Aaron Hutcherson and recipes editor Becky Krystal provide practical cooking advice with customized answers that you can’t find on Google. They answer ...

Over the past several months I’ve been blessed with numerous column readers who have made inquiries about various aspects of Amish life. Today, I got the inspiration to simply write some of my answers ...

The phrase, “A reader wants to know” says a lot to me. First, it lets me know that people are reading the column and next, it implies that I might be able to help the reader in some way, which pleases ...

The Chicago Tribune reached out to KFC’s parent corporation, Louisville-based Yum! Brands, with questions regarding our stories. A company spokesperson provided these answers over email: 1. Are the 11 ...

Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal provide practical cooking advice that you can’t find on Google. We try to answer questions like “How do I get my pizza dough to roll ...