A slice of rare steak on a plate with fresh herbs - Anna_Pustynnikova/Shutterstock People harbor varying opinions on what temperature translates to a perfectly ...

Slices of very rare beef on a cutting board with cut red pepper slices and rosemary sprigs - Cristina Vianu / 500px/Getty Images "'Blue,' or 'black and blue' as they called it in traditional old ...

People order their steaks in all different ways, with the most common styles being medium, medium-rare, or medium-well. However, can you imagine a steak so charred on the outside that its crust looks ...

There are those who insist that all steak should have some pink to it, with anything above medium being sacrilege. We're hardly doctrinaires about this sort of thing, but there's something beautiful ...