This can be seared off at a high temperature, leaving the insides rare but the overall steak safe to eat. Chicken, while also available in big, single chunks, is more porous in structure than beef.

There's one word that should never leave your mouth when you're ordering a steak. You'll understand why it can legitimately ...

In a YouTube video entitled "Gordon Ramsay's ultimate cookery course: How to Cook the Perfect Steak," the TV chef instructed budding gourmets on the best way to create a perfect rare-to-medium ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Allow the steak to fall over, season it very lightly with salt and plenty of pepper, then grill for 2 minutes on each side for a rare steak; 3 minutes for medium; and 4 minutes for well done.

A rare steak may be top of the list of cravings right now, but eating raw or rare meat has the potential risk of toxoplasmosis (although this is very rare) which can cause neurological damage to your ...

Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...

Few foods are as satiating as a mouthwatering, medium-rare steak. While there are many cooking methods that can be used to achieve a perfectly cooked steak, ultimately the flavor and texture ...