Slices of very rare beef on a cutting board with cut red pepper slices and rosemary sprigs - Cristina Vianu / 500px/Getty Images "'Blue,' or 'black and blue' as they called it in traditional old ...

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There are those who insist that all steak should have some pink to it, with anything above medium being sacrilege. We're hardly doctrinaires about this sort of thing, but there's something beautiful ...