Launched by Lara De Zoysa, daughter of the late Michael De Zoysa, the platform brings together heritage brands, artisanal producers, tea tourism, learning, and social impact under one umbrella.

EU scientists uncover food fraud in mislabelled cinnamon, posing potential health risks, JRC Project Coordinator Anastasia Vlachou explains.

Every morning, Dr. Nicholas Perricone starts his day with a cup of green tea supercharged with three powerhouse ingredients ...

So, you're in the mood for something refreshing and reach for a bottle of iced tea, but hold on a second-did you know that ...

The tea tradition, in all its diverse forms, can claim to be the organiser-in-chief of lives of a large part of humanity. Be it black, green, white, oolong, blended, flavoured, herbal or another – it ...

Chillan Tea consumers have always shown their love and loyalty for Ceylon Tea for decades. As a response to awareness building, the new Chillan tea buyers have also shown their keenness on buying pure ...

Ceylon Tea is currently facing its worse price levels in two years as the industry is incurring a high cost of production resulting in low demand and stiff competition from competitive markets. Sri ...

Telbedde Estate, managed by Balangoda Plantations PLC, has emerged as the Overall Gold Award Winner at the prestigious Ceylon Specialty Estate Tea of the Year 2025. The award, presented by the Sri ...

India, the land that gave the world Darjeeling and Assam tea, risks losing its place at the global tea table, not because of its leaves, but because of its lost opportunities, notes Kanika Datta.

High above the mist-draped peaks of Sri Lanka’s Central Highlands, where crisp winds whisper across emerald slopes, lies the iconic Labookellie Estate. Established in 1870, this plantation has stood ...

Imported spices could dilute Sri Lanka’s globally recognised ‘Pure Ceylon Spices’ brand, the Planters’ Association (PA) warned yesterday, cautioning that the government’s decision to allow spice ...