Melt the chocolate until it is smooth and liquid. Pour the melted chocolate into the leftover rice. In a blender, combine the rice-chocolate mixture, hot milk and vanilla. Blend until it is smooth and ...

Selected by the Pantone Color Institute, PANTONE 17-1230 Mocha Mousse is billed as a brown hue that’s ‘imbued with richness.’ Think: a delicious cup of coffee with a splash of milk.

No bake cheesecake mousse cups are a super easy, elegant treat that come together in just a few minutes! If you like no ...

These carrot cupcakes are made with cream cheese frosting and without eggs. Check out the recipe. Pumpkin mousse is an easy gluten-free dessert made with only 5 ingredients and ready in just about 15 ...

Mixed Berries Cake (Gluten and Sugar-Free) by Nita Purohit, founder of a gourmet food kitchen INGREDIENTS: Sponge cake: 70 gm of almond flour; 30 gm oats flour; 1/4 tsp baking soda; 1/2 tsp ...